This week my fellow bloggers in the #FridayRecipeClub have issued the challenge for an interesting chicken recipe. Hmmm well you all know I adore chicken and have many chicken recipes available here on SoberJulie.com so how could I come up with something different?
After some thought I was deciding between Jerk Chicken or my favourite appetizer Chicken Antojitos when realized I don’t have the right spices for Jerk Chicken so the decision was made.
Chicken Antojitos Recipe
INGREDIENTS
- 1 8oz brick of cream cheese (light or regular)
- 1/2 green pepper, finely chopped
- 1/2 red pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeds and veins removed, finely chopped
- 4 flour tortillas
- 1/2 cup shredded cheddar cheese
- 1 cup cooked chicken thighs, shredded
PREPARATION
Begin by preheating your oven to 375 degrees F.
Mix the cream cheese, onions, jalapeño pepper, red and green peppers together, spread over tortilla.
Sprinkle cheddar and chicken over top of each tortilla.
Roll up your tortillas, and score the top of each roll 4 times.
Bake for 10 minutes and remove from oven.
Allow to sit for 2-3 minutes, then cut each roll into pinwheels using the score marks.
- 1 8oz brick of cream cheese (light or regular)
- ½ green pepper, finely chopped
- ½ red pepper, finely chopped
- ½ red onion, finely chopped
- 1 jalapeño pepper, seeds and veins removed, finely chopped
- 4 flour tortillas
- ½ cup shredded cheddar cheese
- 1 cup cooked chicken thighs, shredded
- Begin by preheating your oven to 375 degrees F.
- Mix the cream cheese, onions, jalapeño pepper, red and green peppers together, spread over tortilla.
- Sprinkle cheddar and chicken over top.
- Roll up your tortillas, and score the top of each roll 4 times.
- Bake for 10 minutes and remove from oven.
- Allow to sit for 2-3 minutes, then cut each roll into pinwheels using the score marks.
For more amazing chicken recipes from my fellow Friday Recipe Club bloggers check out:
Hurry Chicken – Simply Stacie
Jamaican Jerk Chicken – My Organized Chaos
Honey Garlic Chicken Wings – A Pretty Life in the Suburbs
Chicken Clubhouse Bites on Skewers – Echoes of Laughter
Easy Chicken Lettuce Wraps – Mommy Moment
21 Responses
These looks delicious! I need to make them :)
These look like something my family would devour in about 2 seconds flat! YUM!
OH Delish! We have leftover roast chicken from last night so this is perfect on the Menu Today! Thanks for the share. I am sure this will be a new Family Favorite! :D
Mmmm, these look so good! I need to make these for lunch today!
this recipe looks so delicious and easy. thanks for sharing!
These look amazing! I make antojitos, but don’t normally put any meat in them. Now I’ll have to try it when I have leftover bird.
These look so, so good Julie! My family would love these and my teen boy and his friends would devour these in seconds! Pinned and tweeted! Happy Spring! Angie xo
Great blog!!
Sounds like a winner recipe for my family. I will try it :)
Mmmm, these look SO GOOD!!
these look so delish and so easy to make.
This looks delicious. Can’t wait to make it for my family. Thanks for sharing.
These look so delish!!
Made these last night and huge hit. I dipped mine in salsa, my husband put cheese sauce over his.
Big hit and so easy to make.
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