Roasted Tomato Soup Recipe

When I was a girl, coming home from school during the Winter was a COLD walk. We ran into the house as quick as we could and immediately headed for the kitchen to scavenge for food. Call us ritualistic but each afternoon we’d be found there messing up my Mum’s cupboards and counters while on the hunt.

When all else failed we’d grab a can of tomato soup, knowing that it took few minutes and was easy to prepare. These days my own children are repeating the past. Minutes after arriving home from school, MY kitchen is now a mess and I kick myself each time I miss the window of preparing something.

Roasted tomato soup recipe

Today I made a Roasted Tomato Soup which filled the house with a gorgeous aroma of tomatoes, garlic and onion. When the girls smelled it, they were convinced to give it a try…”even though it’s a vegetable”. They adore it as much as I do and so of course I have to share.

Roasted Tomato Soup

Roasted Tomato Soup


  • 5 large ripe tomatoes
  • 1/2 medium yellow onion
  • 6 garlic cloves
  • 1 tbsp olive oil
  • 1/4 cup chopped parsley, plus more for garnish
  • 1 1/2 cups vegetable broth
  • 2 tbsp tomato paste


Begin by preheating your oven to 350 degrees F. Now pull out a roasting pan and line with foil. I do this simply to help with clean up, peeling back the foil and tossing it away saves some scrubbing.

Roasted Tomato Soup Ingredients in pan.jpg


Cut the tomatoes into wedges, dice the onions, chop the parsley and peel the garlic. Once that is complete, lay all of them onto the roasting pan, drizzle with olive oil and toss by hand to ensure everything is covered.

Roast for approximately a half an hour then remove and set aside.

Roasted Tomato Soup pan.jpg


Now get out a pot, place onto stove on medium heat and pour the vegetable soup into it. Add in the tomato paste and stir until combined. Bring to a boil and add in the roasted ingredients.

Roasted Tomato Soup Ingredients in pot.jpg

Reduce to a simmer for approximately 10 minutes then turn off the heat. Using an immersion blender or transfer to a blender, puree the soup until it is the consistency you enjoy.

Roasted Tomato Soup blend.jpg


This Roasted Tomato Soup is the perfect answer if it’s a chilly day or anytime you’re looking for a healthy, delicious choice for a snack or appetizer.

Roasted Tomato Soup wm

My fellow Food Bloggers from the #FridayRecipeClub are preparing dishes made with tomatoes, go over and check them out!

Baked Cheesy Tomato Caprese Dip



Homemade Salsa


Chicken Tomato Herb Pasta



Share this Post

You Might Also Like

**********************CONTEST IS NOW CLOSED******************** On December 7th, 2010 I wrote my first blog post Initiating. My Twitter friends...

As the owner of 2 dogs and 2 VERY messy children, the Holiday season can get me stressed!...

Well friends it’s official, it’s the end of an era in for our family. Today our youngest daughter...

Our days during the summer are not as scheduled as many families. I work from home so my...

10 Responses

  1. I have never made homemade tomato soup,and we love it but the can stuff has way too much salt,thanks will try this

Leave a Reply

Your email address will not be published. Required fields are marked *