Candy Cane Bark – An irresistible treat for the Holidays

Oh we’ve been in the kitchen again and this time it’s at the request of HERSHEY’S CHIPITS…they asked me to whip up a super simple recipe to share with you all in time for the Christmas season. I’m all about a simple recipe and with CHIPITS products there are just about a million to choose from!

First off I went to Hershey’s Canada recipe website and had a browse around. I ended up making their super simple chocolate chip cookies which I’ll be sharing later and also liked their White Peppermint Bark recipe but I had no hard candy canes on hand. What I did have were some HERSHEY’S CHIPITS Pure White Chocolate Chips and a bag of HERSHEY’S KISSES Candy Cane Flavored Candies which I’d picked up when I saw them in the local store and so I made a variation.

The nice part about the Candy Cane Bark recipe I made is that the Kisses are soft and so there’s no hard bits for little ones who may be visiting. This is beyond EASY…just 2 ingredients and you’re on your way!

Candy Cane Bark Recipe

candy cane bark recipe


Candycane Bark Ingredients


candycane bark recipe pan

  • 1. Cover cookie sheet or tray with wax paper.
  • 2. Place white chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
  • 3. Immediately place 15 HERSHEY’S KISSES Candy Cane Flavored Candies in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until the kisses are melted and mixture is smooth when stirred.
  • 4. Alternately spoon above mixtures onto prepared tray.  Gently tap tray on countertop to even out thickness of mixture.
  • Chop up the remaining 5 HERSHEY’S KISSES Candy Cane Flavored Candies and sprinkle them on top of the mixture.
  • Refrigerate about 1 hour or until firm.
  • Break into pieces by hand and store in cool, dry place.
  • Makes about 1 pound (500 g) candy.

candy cane bark recipe broken

candy cane bark recipe stacked

Disclosure: This is a sponsored post, all opinions are my own.

Share this Post

You Might Also Like

When you think of healthy recipes there are certain ingredients which are usually included. For my healthy recipes,...

Introducing my newest feature, a Travel Section!!! Travel is something many of us enjoy, for others the thought...

tentree clothing has several styles to choose from for men and women and offers meaningful gifts to your...

With the long weekend behind me I’m reflecting on how my life has changed so drastically since I...

3 Responses

  1. I love making peppermint bark during the holidays so you know I will definitely be making this recipe. It looks so pretty too.

  2. Never experimented with peppermint – but always looking for treats for my 12 year old son. Thanks for posting something unique and different.

  3. Yum I love peppermint bark, I have never tried to make my own before! Thanks for sharing the recipe

Leave a Reply

Your email address will not be published. Required fields are marked *